Comfort Food With An Twist
I love the saying ‘comfort food’. It conjures up the idea of warm, filling treats, home-cooked meals, and eating something out of a bowl—while wearing cosy, cotton loungewear!
Comfort food satisfies you and makes you feel loved, so when I was invited to join the Primula Blogger Club and sent their latest range of cheesy tubs, I felt very loved, and my thoughts turned to comfort food and what I could make!
My children enjoy cheese on toast, so I thought I’d use the new tubs to create an indulgent snack of Primula cheese on toast – with a twist! Primula tubes and tubs are real cheese in a convenient and spreadable form, making them super easy to spread without tearing the bread or breaking a cracker, so I put them to work!
You’ll need:
- Multigrain loaf
- Tub of Primula Cheese with Onion
- Tub of Primula Smoked Cheese
- A few drops of Worcester Sauce
Method:
- Put the bread into the toaster to lightly toast both sides
- Spread creamy cheese onto each slice; I made one with the cheese & onion pot and the other with smoked cheese!
- Add a few drops of Worcester sauce to each slice
- Place under a hot grill for a few minutes until the cheese is warm
- Settle down in your favourite armchair with a cup of tea and enjoy!
The Cheese with Onion flavour has a creamy yet mild taste and the Smoked Cheese flavour is “really nice” according to my husband! This easy recipe is full of flavour and perfect for a snack on these cold winter nights.
Whilst cheese on toast is a favourite for children and adults alike, I also wanted to put together a quick treat for the adults for evening snacking. If you’re a fan of cheese and crackers, why not use Primula cheese for a snack with real character?
I combined the Cheese with a Chilli tub with a Ritz cracker and used the Cheese with Smoked Salmon tube with the Sainsbury’s Mature Cheddar Crispy Thins. The smoked salmon gives a highbrow treat—Primula’s tasty cheese with chopped salmon. You could say it’s a way of having your restaurant’s favourite cheese board in an easy and accessible way at home!
As the Primula range has a long use-by date, they will become fridge staples at this time of year, when a trip to the supermarket on a cold night is less appealing!
The cheese cracker sandwich will save you calories if you watch your weight. Simply swap your Cathedral City Mature Cheddar (around 426 calories for 200g) for Primula with Smoked Salmon—at the same amount, you’ll save around 219 calories!
I’m always watching my weight but the real push will start again in January. Until then I will have a few more nights of indulgent cheese on toast for supper as my winter comfort food!





